At Stiftsgården, food is a priority and eating an experience for all senses.
Classic Swedish cooking is our starting point for creating a genuine dining experience. All food is prepared using the very best ingredients from the best producers, who, just like us, believe in quality, pure flavors and locally grown food. We design our menus according to season and availability.
Our restaurant is located in the manor house, which dates back to 1802. We can accomodate up to 100 guests for a seated dinner.
Lunch monday-friday 11.30-1
Dinner from 5 pm friday-saturday.
Please contact us for our menu.
25th of June – 16th of August the summer restaurant Isboden is open.
Tuesday – Sunday from 11 am. Dinner from 5 pm.
Isboden serves food, Swedish fika (cakes), homemade ice cream and drinks.
During dinner time most of their food comes from the outdoor grill.
Make a table reservation by calling +46 910 72 57 00, or contact us at email@example.com
The old wine cellar is our unique dinner venue dating back to the 1600s, where we offer our guests genuine Västerbotten specialties, like reindeer, char, västerbotten cheese and cloudberries. The cellar can be booked for groups up 20 guests.
Contact us for more information.
Learn more about Pehrcellar >>